Recipes

Steak au Poivre with Mushroom and Potato Purée

Another great recipe from the Wall Street Journal by chef Dave Beran. This produces perfectly rested steak and the creamiest mashed potato that ever existed. Enjoy of an evening with a great glass of red wine. This only takes about 30 minutes but tastes like you spent all day slaving over the stove. (Serves 4) …