This is one of my favorite recipes that I make over and over again and usually lasts me for a week! From BBC GoodFood:
Ingredients:
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1 tbsp olive oil
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2 chicken breasts, chopped
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1 onion, diced
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1 red pepper, thinly sliced
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2 garlic cloves, crushed
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75g chorizo (I often use the entire chorizo because I love it), sliced
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1 tbsp Cajun seasoning
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250g long grain rice
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400g can plum tomato
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350ml chicken stock (I often tend to need more than this and add some white wine as well)
Method:
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Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
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Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
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Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
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Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender (This often takes about an hour for me and much more stock or wine)
